A standard mirepoix is made out of

a. onions, celery, and carrots.
b. leeks, celery, carrots, and salt.
c. leeks, celery, carrots, and a bouquet garni.
d. parsley, thyme, bay leaf, and whole black pepper corns.


a

Nutritional Science

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Which of the following should be used to estimate the energy needs of a critically ill woman who is 5'4" and 190 pounds?

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When Nailah discovered that she was pregnant, she was distressed because she was already 30 pounds overweight. She is likely to have a baby who has

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