What are some of the tasks of a food scientist?
What will be an ideal response?
Food scientists improve methods of freezing, canning, storing, packaging, and
distributing food. They try to find ways to process food so that fewer nutrients are lost,
and they study the effects of food additives. They are also involved in research and
development of new products
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A triangular-shaped panel is to be machined. Two sides are given as 13.800 inches and 11.400 inches with an included angle of 72°30'. Determine the length of the third side. Round the answer to 3 decimal places.
Fill in the blank(s) with the appropriate word(s).
Reliability is the percentage of time a customer receives service versus not receiving service over a one year time period.
Answer the following statement true (T) or false (F)
The most common type of defect during printed circuit board assembly is ____.
A. open circuits B. short circuits C. missing parts D. misoriented parts
On a package air conditioning system, which refrigerant lines must be field installed?
A. discharge and suction B. liquid and suction C. discharge and liquid D. No lines need to be installed.