Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gramStarch provides:
C
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Which of the following is NOT a risk factor associated with pancreatic cancer?
A) African American race B) lack of physical activity C) diabetes D) consumption of caffeinated drinks
What is a characteristic of the typical american diet
The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."
a. True b. False Indicate whether the statement is true or false
Marty's usual caloric intake is 2800 kcal per day. According to the Dietary Guidelines for Americans, added sugars should contribute less than 10% of a person's total energy intake. Therefore, he should limit his added sugar intake to less than ________ kcal per day.
A. 420 B. 560 C. 280 D. 700