When using fish protein to increase protein and calcium content in foods, the food industry has devised a method that includes

a. grinding the bones.
b. dehydrating the fish.
c. removing the fat.
d. answers a and b only
e. answers a, b, and c are correct
f. none of the answers is correct


e

Nutritional Science

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A) 65 percent B) 42 percent C) 15 percent D) 35 percent

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_______________ protein refers to skeletal muscle

Fill in the blank(s) with correct word

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