The voluntary food safety program which is used by the food industry to identify and control hazards that may occur in any part of the food system is called
A) SDWIS. B) HACCP. C) HPP. D) MAP.
Answer: B
Nutritional Science
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What is the RDA for vitamin A for men?
A) 600 micrograms B) 900 micrograms C) 700 micrograms D) There is no RDA set for vitamin A.
Nutritional Science
Body-composition changes associated with aging are irreversible.
Answer the following statement true (T) or false (F)
Nutritional Science
The recommended daily carbohydrate intake for a man who weighs 70 kg and engages in one hour per day of moderate-intensity endurance training is
A. 25 g to 50 g. B. 50 g to 100 g. C. 350 g to 490 g. D. 490 g to 700 g. E. 700 g to 840 g.
Nutritional Science
Water-soluble waste materials are dissolved in water and filtered out by the kidneys for elimination as concentrated urine.
Indicate whether the statement is true or false.
Nutritional Science