Water qualifies as an essential nutrient for all of the following reasons EXCEPT:
1.it performs specific functions in the body.
2.deficiency symptoms develop when too little is consumed.
3.it is not a required part of our diet.
4.toxicity symptoms develop when too much is consumed.
3
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How does protein quality affect needs?
a. more plant protein is needed to supply enough of all the essential amino acids b. animal proteins as compared to plant proteins are considered low quality c. plant proteins are easier to digest and absorb. d. all the essential amino acids can be supplied by a single plant protein source.
If the clinician uses sound to assess the GI tract by tapping with his or her fingers during a nutrition-focused physical exam, this technique is termed:
a. palpation. b. percussion. c. inspection. d. auscultation.
The body relies on muscle glycogen as a main source of energy during prolonged physical activity, such as cross-country skiing for 2 hours.
Answer the following statement true (T) or false (F)
At her doctor's office she provides a urine sample. Testing confirms blood in her urine. This indicates:
a. renal colic. b. hematuria. c. acute kidney injury. d. ketones.