Atrophic gastritis is a condition that can impair the absorption of __________.
Fill in the blank(s) with the appropriate word(s).
Ans: iron and vitamin B12
Nutritional Science
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Describe the importance of using theory in designing nutrition education interventions
Nutritional Science
All of the following are laboratory techniques used to measure the role of the lactic acid system in exercise EXCEPT ________.
A. the steady-state threshold B. the anaerobic threshold C. onset of blood lactic acid D. maximal oxygen uptake
Nutritional Science
Recommendations for feeding infants are based on all of the following EXCEPT:
a. energy needs. b. parental convenience. c. developmental readiness for solid foods. d. nutrient needs.
Nutritional Science
One of the factors that increases the risk of MODS is:
a. age over 40 years. b. length of hospital stay. c. length of SIRS infection. d. obesity.
Nutritional Science