Ferritin is a key iron-binding protein in the intestinal mucosa that prevents it from entering the bloodstream.

Answer the following statement true (T) or false (F)


True

TRUE statement

Nutritional Science

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Which practice may increase gas formation in patients with ostomies?

A) drinking carbonated beverages B) drinking buttermilk C) eating parsley D) eating yogurt

Nutritional Science

Which two elements are important to the successful production of pastry?

a. the number and brand of ingredients b. the amount of ingredients and the baking time c. the proportions of ingredients and the preparation technique d. the preparation technique and the cooling time

Nutritional Science

The recommended daily intake of vegetables varies according to all of the following except

A. your caloric needs. B. vegetable type. C. whether the vegetables are cooked or raw. D. your age.

Nutritional Science

Which of the following types of food are most commonly associated with foodborne illnesses?

a. Foods of animal origin b. Fruits c. Vegetables d. Grains

Nutritional Science