Which is the best way to maximize meat storage?
a. cut the meat into small pieces
b. store it in oxygen in packages
c. vacuum-packaged in oxygen-impermeable film
d. pack it in oxygen-permeable film
Answer: c. vacuum-packaged in oxygen-impermeable film
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Foods in which nutrients are added that did not originally exist in that food are known as
A) enriched. B) organic. C) fortified. D) genetically modified.
What proportion of persons in the U.S., age 65 and older, have a cataract?
a. About 1 in 50 b. About 1 in 20 c. About 1 in 10 d. About 1 in 5 e. More than half
Dietary modifications that might be appropriate for a patient with cancer of the brain include ____
A) fluid restrictions B) a mechanically altered diet C) total parenteral nutrition D) protein restrictions
Eicosanoids are hormone-like compounds produced from
A. saturated fatty acids. B. the essential fatty acids. C. omega-3 fatty acids. D. omega-6 fatty acids.