Even under severe conditions during exercise, protein metabolism makes up at most approximately _____% of total energy expenditure
a. 1
b. 10
c. 25
d. 30
b
Nutritional Science
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In cakes and pastries, gluten formation is not desirable because it will result in a tough texture.
Answer the following statement true (T) or false (F)
Nutritional Science
Milk is not a significant source of _____
a. riboflavin b. vitamin D c. vitamin C d. protein e. potassium
Nutritional Science
Soft water can add appreciable amounts of sodium to the diet
Indicate whether the statement is true or false
Nutritional Science
Soy milk is fortified with the carbohydrate lactose
Indicate whether the statement is true or false
Nutritional Science