Complex carbohydrates are found primarily in ____

a. grains and dairy
b. grains and vegetables
c. fish and vegetables
d. dairy and fruit
e. vegetables and dairy


b

Nutritional Science

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Caffeine can lead to _____.

A. increased heart rate B. decreased blood pressure C. decreased urine production D. weight gain E. dehydration

Nutritional Science

Which best describes the purpose of dynamometry?

a. To assess nutrition in relation to skeletal muscle function b. To record an accurate measurement of blood pressure c. To determine total visceral protein requirements d. To assess strength in relation to physical activity e. To compare MCH and MCHC values

Nutritional Science

Which of the following pathogens is a virus spread by fecal-oral transmission?

A) E. coli O157:H7 B) Salmonella enteritidis C) Giardia duodenalis D) hepatitis A

Nutritional Science

What is the composition of sucrose?

a. Two fructose units b. One glucose and one fructose unit c. One glucose and one galactose unit d. One galactose and one fructose unit

Nutritional Science