What is a feature of the Daily Values found on food labels??
A) ?They are updated every 2 years as mandated by the USDA.
B) ?They are expressed on a "per 1,000-kcalorie intake" basis.
C) ?They assist people in determining whether a food contains a little or a lot of a nutrient.
D) ?They define a food as an excellent source of a nutrient if it contributes at least 50 percent of the dietary recommended intake.
C
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The taste of fat is known as
A. butyric acid. B. umami. C. lipase. D. oleogustus.
Disorders of porphyrin metabolism include the porphyria syndromes, where one or more of the intermediates for _______________ synthesis are abnormal or the enzymes for the steps are inactive
Fill in the blank(s) with correct word
Your grandfather is beginning to have trouble completing familiar tasks, such as using a microwave oven. You recognize this as an early sign of _____
a. omega fatty acid deficiency b. normal age-related changes c. Alzheimer's disease d. malnutrition e. cerebral cortex hypertrophy
Name two end products of protein metabolism
A) urea and uric acid B) vitamin D and vitamin K C) lecithin and uremia D) creatinine and aldosterone