All of the following describe saturated fatty acids EXCEPT:
a. they tend to be solid at room temperature.
b. they promote heart disease.
c. they have one or more double bonds.
d. animal products are rich in saturated fats.
c
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Which of the following is NOT a significant risk factor for developing gestational diabetes?
A) 35 years of age or older B) previous birth of a large-for-gestational-age baby C) obesity D) BMI of 20 to 24
Which of the following is a consequence of losing excess body weight?
a. It reverses atherosclerosis b. It lowers HDL-cholesterol c. It increases insulin resistance d. It raises the number of immune cells in adipose tissue
Which food selection is the lowest in protein?
a. Fruit salad b. Chili and a roll c. A low-fat hot dog with mustard d. A grilled chicken sandwich with tomato e. A peanut butter sandwich
It is estimated that 60% of patients with head and neck cancers will present with malnutrition at the time of diagnosis
a. True b. False Indicate whether the statement is true or false