All of the following describe saturated fatty acids EXCEPT:

a. they tend to be solid at room temperature.
b. they promote heart disease.
c. they have one or more double bonds.
d. animal products are rich in saturated fats.


c

Nutritional Science

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Which food selection is the lowest in protein?

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It is estimated that 60% of patients with head and neck cancers will present with malnutrition at the time of diagnosis

a. True b. False Indicate whether the statement is true or false

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