Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). What is it?
A) The recommended level of intake for that nutrient
B) The highest level of daily nutrient intake that is likely to pose no risk of adverse health effects
C) The nutrient intake amount determined to be most beneficial for preventing chronic disease
D) The estimated amount of nutrient that will meet the needs of 90% of a given population
B
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The UL is the highest level of average daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in the general population.
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Indicate whether the statement is true or false