What condition would most likely lead to bacterial overgrowth in the gastrointestinal tract?

A) gastroesophageal reflux
B) intestinal strictures
C) dyspepsia
D) celiac disease


B

Nutritional Science

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What is the UL for vitamin E?

a. 100 mg/day b. 120 mg/day c. 500 mg/day d. 1000 mg/day e. 1200 mg/day

Nutritional Science

Which of the following is true of over-the-counter (OTC) medications?

a. OTCs will not interact with prescription medications. b. OTCs can cause adverse effects if not used correctly. c. OTCs contain such low levels of active ingredients that overdose is virtually impossible. d. OTCs do not include active ingredients and hence and remarkably safe.

Nutritional Science

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JB is a 53-year-old male who has recently divorced. He has experienced periods of depression and decreased appetite. His family reports a history of heavy drinking habits and a 15 kg weight loss. He was previously diagnosed with cirrhosis and portal hypertension. Paracentesis and TIPS procedures were performed. JB's condition seems to have worsened; he complains of stomach pains, nausea, and vomiting at times. His abdomen is sore to touch and feels swollen. JB has developed ascites and pedal edema. His urinary output has decreased, and he continues to lose weight. JB also complains of pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to a hospital. A referral to the SLP for an MBS was also ordered and resulted in dysphagia for which pureed diet was recommended. On day 2, JB still complains of nausea and no per os intake has been reported. The MD prescribed a dietary consultation. An RD is required to assess the patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11"            Wt: 145            # UBW: 163# Dx: End-stage liver cirrhosis, dysphagiaPMH: alcoholic cirrhosis, portal hypertension   Labs:Na: 134            Cl: 101            BUN: 4            Alb: 2.3            TG: 305            Transferrin: 101            NH4: 53                    Glu: 139          AST: 45           ALT 48            Alk Phos: 40      Bilirubin: 2.1K: 5.2              CO2: 25           Cr: 1.8             H/H: 11/35   Diet: NPOMeds: Neomycin, Aldactone, Lasix, Reglan   Following the paracentesis, the nutritionist might recommend what component to the nutrition prescription? A. vitamin B12 B. protein C. hypertonic fluid D. vitamin D E. potassium

Nutritional Science

Infection with STEC O157 typically results in hospitalization.

a. true b. false

Nutritional Science