The most common type of anemia affecting hospitalized patients and those with long-term illness is ____
A) aplastic anemia
B) macrocytic anemia
C) anemia of chronic disease
D) iron-deficiency anemia
C
Nutritional Science
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Which of the following is the leading cause of blindness in the United States?
A) retinopathy B) hyperglycemia C) infections D) neuropathy
Nutritional Science
What percentage of the world's population is iron deficient?
A) 20% B) 25% C) 33% D) 50%
Nutritional Science
A cafeteria plan is: a. somewhat regional and dependent on the job market
b. an employee discount at the company cafeteria. c. more generous in times of high unemployment. d. an offer to take pay in lieu of benefits.
Nutritional Science
A protein that acts as a hormone is
A. pepsin. B. trypsin. C. insulin. D. hemoglobin.
Nutritional Science