Supporters of genetic engineering for foods state the following as a benefit:
a. the environmental side effects are well known and largely beneficial
b. animals can be cloned inexpensively as a food source.
c. genetic pollution is easier to control than other forms of pollution.
d. pests can quickly adapt to overtake genetically identical plants or animals.
e. plants and animals can be engineered to contain higher levels of certain vitamins and minerals.
e
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The two main interfering agents used in confectionery production are
A. cornstarch and lecithin. B. corn syrup and cream of tartar. C. invert sugar and sodium aluminum sulfate. D. pectin and gelatin.
Healthy dietary patterns are anchored by lean meats, fish, and seafood
a. True b. False Indicate whether the statement is true or false
The "I" in ADIME charting stands for: a. ideal
b. impaired. c. identification. d. intervention e. interaction.
Strawberries are one of the eight most common foods allergies in the American diet
Indicate whether the statement is true or false