A diet low in whole grains and fiber, high in dietary fat intake, high in nitrosamines, high in pickled and fermented food intake, and low in fruit and vegetable intake is called a(n) ______ diet.
a. atherogenic
b. carcinogenic
c. lipogenic diet
d. hematocrit diet
e. unhealthy
Ans: b. carcinogenic
Nutritional Science
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________ is an example of an food that supplies a lot of empty calories.
A. Cottage cheese B. Unsalted crackers C. Whole milk D. Lite beer
Nutritional Science
Cells rely on the energy contained in the _____ bonds of _____
a. chemical, glucose b. corporal, proteins c. physical, amino acids d. chemical, ATP
Nutritional Science
During starvation, body proteins will be used as a major source of energy
a. True b. False Indicate whether the statement is true or false
Nutritional Science
What cellular organelles are responsible for producing ATP aerobically?
a. Ribosomes b. Golgi bodies c. Mitochondria d. Cell membranes e. Nucleus
Nutritional Science