Match the following with the descriptions below.
A. Type 2 diabetes
B. Type 1 diabetes
C. Reactive hypoglycemia
D. Fasting hypoglycemia
A. Chronically high blood sugar that is due to insulin resistance
B. Chronically high blood sugar that is due to lack of insulin production
C. Low blood glucose that follows a meal high in simple sugars
D. Low blood glucose that follows a day or so of fasting
You might also like to view...
The _______________ extends the availability of health insurance to all Americans.
Fill in the blank(s) with the appropriate word(s).
List the major tasks associated with the nutrition assessment portion of the nutrition care process.
What will be an ideal response?
Scones
A. are the same as biscuits except that they are cut into different shapes. B. contain eggs and milk or cream and are richer than ordinary biscuits. C. contain fat, which is melted before being added to the other ingredients. D. are kneaded so that a lot of gluten development is created.
Describe the five mother sauces. What does the term mother sauce imply and what are the examples of small sauces that may be made from the mother sauce, where appropriate? Discuss the thickeners for each sauce including a roux, beurre manié, and slurry.
What will be an ideal response?