Which complementary proteins are lacking in legumes?
a. tryptophan and lysine
b. isoleucine and lysine
c. methionine and isoleucine
d. methionine and tryptophan
e. isoleucine and tryptophan
d
Nutritional Science
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Which of the following food items are not commonly enrobed?
a. doughnuts b. strawberries c. nuts d. raisins e. none of the above answers is correct; all of these foods are commonly enrobed
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Children in developing nations are most likely to develop deficiency symptoms associated with which vitamin?
a. A b. D c. E d. K
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Which vitamin enables bone-building proteins to bind to calcium?
a. A b. D c. E d. K
Nutritional Science
Infants and children are less susceptible to dehydration than adults
Indicate whether the statement is true or false
Nutritional Science