____________________________ are red, orange, and yellow pigments found in plant foods; beta-carotene, alpha-carotene, and beta-cryptoxanthin are vitamin A precursors, and include lycopene, lutein, and zeaxanthin
a. Carotenoids
b. Free Radicals
c. Phytochemicals
d. All of the above
A
Nutritional Science
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a. controlling b. leading c. planning d. organizing
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A) constipation. B) IBS. C) vomiting. D) diarrhea.
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A. infection and illness. B. high blood pressure. C. cancer. D. heart disease.
Nutritional Science