The concept of nutrient density is most helpful in achieving which principle of diet planning?
a. variety
b. moderation
c. balance
d. adequacy
e. calorie control
e
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The purpose of monitoring and evaluation is:
A. to determine the degree of progress being made toward the client's goals B. to identify the problem etiology for the PES statement C. to recognize signs and symptoms that are affecting the client's health D. to facilitate interventions that optimize nutrient intake E. to analyze the client's health history
Thirst is the best indicator for monitoring fluid needs.
a. true b. false
Generally, patients with heart failure benefit from a daily sodium restriction of ____ gram(s)
A) 1 B) 2 C) 3 D) 4
Symptoms of lactose intolerance include gas, bloating, and cramping. These symptoms are attributable to:
A) an immune response to lactose in the intestine. B) bacteria breaking down lactose in the large intestine. C) the inflammation of the intestines due to the presence of lactose. D) the digestion of lactose by lactase enzyme.