Answer questions 1-10 based on the "Elly" case study information below. Elly is a 27-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood

cholesterol of 237 mg/dl, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 203 mg/dL, high-density lipoprotein (HDL) cholesterol of 34 mg/dL, fasting blood sugar of 226 mg/dL, and resting blood pressure of 141/86 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 44 grams, fiber intake of 38 grams, cholesterol intake of 311 mg, and sodium intake of 3,423 mg. ? Elly should use the glycemic index to help control her total blood cholesterol level.
Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

The NCP combines the process of care with the: a. analysis of research

b. provision of services. c. content of care. d. diagnosis of problems. e. evaluation of care.

Nutritional Science

Why is carbohydrate said to be "protein sparing"?

a. Because if there is not enough protein in the diet, the body cannot digest starch. b. Because if the diet provides enough carbohydrate for energy, then protein can be used to make new proteins. c. Because fiber is needed in order to absorb amino acids into the body. d. Because if the diet provides enough protein, then glucose will be used for energy.

Nutritional Science

What effect would glycerol loading have on an athlete's body weight?

A) No effect on body weight B) Quick decrease in body weight C) Slow decrease in body weight D) Increase in body weight

Nutritional Science

Elizabeth had a liver transplant two weeks ago. She is on immunosuppressive therapy. What side effect of these medications might interfere with her nutrition status?

a. Steatorrhea b. Hypoglycemia c. Gastroesophageal reflux d. Abdominal pain

Nutritional Science