The most widely used sweeteners in food preparation are sugars.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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What term refers to the fingerlike projections from the folds of the small intestine?
a. Villi b. Cilia c. Mesenteric vessels d. Anemone e. Goblet cells
Nutritional Science
The synthesis of glucose from certain amino acids involves:
a. deamination. b. transcription. c. translation. d. transamination.
Nutritional Science
To calculate the DFE for the diet, multiply total synthetic folic acid intake by ________; add that value to the total food folate.
A. 4.0 B. 2.5 C. 1.7 D. None of these choices are accurate.
Nutritional Science
The two protein compartments in the body are:
a. essential and nonessential. b. dispensable and indispensable. c. free and bound. d. somatic and visceral.
Nutritional Science