The nurse manager is listening to new nurses discussing nurses as managers and overhears one state, ?I don?t care how long I am a nurse, I will never be a manager
? Which ways do nurses manage regardless of their official role? Select all that apply. 1. Delegation responsibilities
2. Coordination of client care
3. Working with the budget
4. Deciding on priorities
5. Being a liaison
1, 2, 4, 5
Explanation: 1. Nurses have management responsibilities by delegating to non-professional staff, coordinating
and prioritizing care, and acting as a liaison between clients and other professionals. Nurses
who are not in a management position do not work with budgets.
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A female client is to use a prescribed vaginal cream to treat a localized infection. It is important for the nurse to instruct the client to do which of the following?
a. Avoid using tampons after the medication is inserted. b. Keep fluid intake to a minimum. c. Wear sterile gloves when inserting the medication. d. Avoid taking a shower for 6 hours after the medication is inserted.
A nurse visits the grieving family of a client who died following a motor vehicle accident. Which of the following acts by a family member indicates resolution of grief?
A) Talks about the deceased without becoming overwhelmed B) Cries on seeing objects used by the deceased C) Keeps the possessions of the deceased untouched D) Avoids talking about the deceased
The nurse is reviewing the nature of personality disorders with a client. Which client statement indicates that teaching has been effective?
1. "The disorder started when I was 5." 2. "The disorder does not interfere with functioning." 3. "My symptoms will escalate over time." 4. "My disorder began in my early adulthood."
Which of the following statements about the consistent carbohydrate (CHO) diet is incorrect?
A) The CHO diet focuses on maintaining fat levels. B) The CHO diet counts the number of calories a patient consumes each day. C) The CHO diet recommends that 50% of a patient's calories are carbohydrates. D) The CHO diet limits the patient to three meals a day.