All of the following are true regarding LDL cholesterol EXCEPT:
a. its cholesterol can be incorporated into plaque.
b. dietary saturated fats increase LDL levels.
c. it is also known as "bad" cholesterol.
d. it carries less cholesterol than HDL.
d
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Medical nutrition therapy for COPD involves all of the following except:
a. promoting a healthy body weight. b. preventing muscle loss. c. improving food intake. d. relieving chronic cough.
The _____ has proposed that claims about long-term weight loss be based on the experience of patients followed over time after they complete the program
a. CDC b. USDA c. FTC d. FDA e. Public Health Institute
Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 Which type of food- and nutrition-data gathering method would be the most appropriate for Ms. Smith? a. food frequency b. 24-hour recall c. calorie count d. food diary e. carbohydrate exchange list
Which of the following foods provides the most carbohydrate per 4-ounce serving?
A. Baked chicken B. Canned tuna C. Fat-free milk D. Ham slice