When a cell is exposed to a _____ solution, fluid moves into the cell to maintain equilibrium, resulting in cellular _____
a. hypotonic, swelling
b. hypertonic, swelling
c. hypotonic, dehydration
d. hypertonic, dehydration
a
Nutritional Science
You might also like to view...
Good sources of zinc include all of the following EXCEPT
A. red meat. B. iceberg lettuce. C. oysters. D. whole grains.
Nutritional Science
Food lists, formerly called exchange lists, were originally developed for people with ____.
a. diabetes b. cancer c. cardiovascular disease d. life-threatening obesity e. neurological impairments
Nutritional Science
Vitamin E functions primarily as ________.
a. a peroxide b. a coenzyme c. an antioxidant d. a free radical e. an immune stimulant
Nutritional Science
With aging, the senses of vision, hearing, taste, and smell may diminish, causing __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science