The nurse is caring for a poststroke client whose dysphagia has improved. The speech therapist has recommended changing this client's diet from level 1 of the National Dysphagia Diet to level 2
What foods would now be included in this client's diet? Select all that apply. A) Well-moistened pancakes with syrup
B) Peanut parfait
C) Soft canned or cooked fruit
D) Coconut
E) Poached eggs
A, C, E
Feedback:
Level 2 solid foods are mechanically altered foods. They are soft-textured, moist foods that are easily formed into a bolus. This eliminates textures, nuts, and most raw fruits and vegetables.
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