_______________ can also include sensory information noted by the medical staff member such as smell or the visual recording of patient's skin coloration.
Fill in the blank(s) with the appropriate word(s).
Objective data
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During bread dough fermentation
A. the shaped dough is placed in a dry, cool, and undisturbed place for rising. B. the ideal temperature for the dough is approximately 65°F. C. carbon dioxide is produced while enzyme and pH changes take effect. D. None of these are correct.
If a person has inherited genetic coding that is related to heart disease, what effect might dietary practices have on this person's health? a. They will have no effect because development of the disease has been pre-determined. b. They will have differing effects dependent upon the type of genetic messages
c. They can completely reverse the genetic coding that has been inherited. d. They will work the same way for everyone who has heart disease. e. They will alter the genetic coding and reduce the risk of heart disease.
Which of the following statements is true?
A. In the United States, type 1 diabetes is more common than type 2 diabetes. B. The primary sign of diabetes is chronically high blood glucose levels. C. People with hypoglycemia have blood glucose levels that are greater than 70 mg/dl. D. A person with type 1 diabetes who takes too much insulin is likely to experience very high blood glucose levels.
The Diabetes Prevention Program (DPP) Research Group showed that lifestyle intervention based on cognitive-behavioral theory was significantly more effective than drug therapy at reducing the incidence of diabetes
a. True b. False Indicate whether the statement is true or false