Which of the following topics is one of the overarching guidelines of the 2015-2020 version of the Dietary Guidelines?
A. Eat for optimal health and well-being
B. Consume enough calories to prevent undernutrition
C. Support healthy eating patterns for all
D. Reduce your sodium and potassium intake
Answer: C
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Which of the following is a proposed mechanism for energy restriction and improved longevity in animals?
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a. flatulence b. an ostomy c. bacterial overgrowth d. diverticulosis e. gastroesophageal reflux disease (GERD)
What does the Dietary Reference Intake (DRI) indicate?