Which recommendations about the principle of complementation does a nurse suggest to the client diagnosed with obesity? Select all that apply.
A) Every meal contains a combination of plant foods.
B) Adults can consume a variety of plant proteins.
C) All legumes are important protein sources.
D) Most nuts are low in fiber and high in fat.
E) Use journals to chart response to each meal.
A) Every meal contains a combination of plant foods.
B) Adults can consume a variety of plant proteins.
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To perform auscultation of a patient's thyroid gland, you would place the bell of your stethoscope over the
a. thyroid isthmus, then the right and left lobes. b. right thyroid lobe, then the left lobe. c. left carotid artery first. d. right temporal artery, then the left temporal artery.
In a patient who is hemodynamically stable, which procedure can be used to estimate the PaCO2 levels?
a. PaO2/FIO2 ratio b. A-a gradient c. Residual volume (RV) d. End-tidal CO2
The nurse instructs the client about surgery tomorrow using general anesthesia. Which does the nurse include in client teaching?
1. Request pain medication while the pain is mild. 2. Avoid eating or drinking 2 hours before surgery. 3. Ask for antianxiety medication in operating room. 4. Set up a postoperative visit to see anesthesiologist.
A client who is diabetic should limit alcohol consumption to one to two drinks/day with food to avoid:
1. A hypoglycemic effect resulting from the inhibition of gluconeogenesis by alcohol. 2. A hypoglycemic effect resulting from protein catabolism. 3. A hyperglycemic effect resulting from the extra calories added from the alcohol. 4. A hyperglycemic effect resulting from the deletion of nutritious foods from the diet.