During baking, sometimes dough spills over the sides of the bread pan. This may occur because
a. the initial temperature was not hot enough.
b. the protein did not congeal properly.
c. the yeast continued to ferment during baking.
d. the dough was overfermented prior to baking.
e. all of the above answers are correct
f. none of the above answers is correct
e
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A) A scientific break-through B) Before and after pictures C) A money-back guarantee D) All of the above
For people with type 2 diabetes, the cells' ineffective response to insulin triggers
A. glycogen, triglyceride, and protein anabolism. B. protein catabolism. C. essential fatty acid catabolism. D. glucose catabolism.
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a. beverages b. solid food c. metabolic reactions d. respiration