A patient has iron deficiency anemia due to dietary deficiencies. Red blood cells can be characterized as:
a. hypochromic and microcytic
b. normochromic and normocytic
c. normochromic and macrocytic
d. macrocytic and megaloblastic
Answer: a. hypochromic and microcytic
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a. 1.0 b. 1.4 c. 1.8 d. 2.2
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a. True b. False Indicate whether the statement is true or false
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