Zinc is important for taste perception as a component of ____.?

A) ?carbonic anhydrase
B) ?alcohol dehydrogenase
C) ?gustin
D) ?metallothionein


C

Nutritional Science

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The function of bile in triglyceride digestion is

a) to hydrolyze (split) the bond that attaches fatty acids to glycerol. b) to act as an emulsifier. c) facilitate the formation of chylomicrons. d) circulate lipids in the blood.

Nutritional Science

Barriers to breastfeeding and employment have been recognized by the U.S. Surgeon General; these barriers include all of the following EXCEPT:

a. lack of on-site day care. b. embarrassment. c. insufficiently paid maternity leave. d. rigid work schedules. e. employers that lack knowledge about breastfeeding.

Nutritional Science

Which of the following is an inflammatory (indirect) cause of acute respiratory distress syndrome?

a. pneumonia b. pulmonary edema c. fat embolism d. sepsis e. inhalation injury

Nutritional Science

Sarah is a healthy 24-year-old woman who is 5' 11" and weighs 178 pounds. Based on this information, her RDA for protein is about ________ grams.

A. 55 B. 75 C. 65 D. 45

Nutritional Science