Eating disorders are most likely to develop in cultures where
A. food is abundant and fatness is appreciated.
B. food is abundant and thinness is valued.
C. food is abundant and healthy body weights are appreciated.
B
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Nearly 98% of the fat in the typical American diet is supplied by ________.
A. triglycerides B. trans-fatty acids C. cholesterol D. sterols
A 4-month-old exclusively breast-fed infant who has not begun eating other foods should receive _____ supplements
a. multivitamin b. vitamin B12 c. calcium d. iron e. fluoride
National guidelines for the treatment of child and adolescent overweight and obesity recommend a staged care process based on the amount of weight lost during treatment.
Answer the following statement true (T) or false (F)
Which of the following statements about concentrated vegetable extracts is most accurate?
A) Concentrated vegetable extracts are missing phytochemicals and essential nutrients present in whole foods. B) Concentrated vegetable extracts provide the same type and amount of phytonutrient as whole fruits and vegetables. C) Concentrated vegetable extracts provide a greater number of phytochemicals per serving than most vegetables do. D) Concentrated vegetable extracts have been proven to provide health benefits.