Starches, gums, and gels are stabilizing and thickening agents used in processed foods.?
Indicate whether the statement is true or false
True
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Approximately what percentage of weight loss during starvation is lean body mass?
a. 10% b. 20% c. 35% d. 50% e. 75%
Which of the following older adults would be at HIGHEST risk for food insecurity?
A) a depressed widow living on her Social Security benefits in Arkansas B) a Hispanic couple living with their adult daughter in California C) an African American male living in an upscale assisted living community in Massachusetts D) three Caucasian couples sharing a home together in Oregon
Many B vitamins function as ______________, which bind to enzymes to promote their activity.
a. provitamins b. transport proteins c. coenzymes d. hormones
Which of the following is an unalterable risk factor for atherosclerosis?
a. Dyslipidemia b. Cigarette smoking c. Atherogenic diet d. Diabetes mellitus