A patient has cirrhosis of the liver. The dietitian plans specific nutrition interventions for her, and continues to monitor her and observe for clinical and laboratory values that are consistent with cirrhosis. This type of thinking is most reflective of:
a. risk taking
b. diagnostic reasoning.
c. problem solving.
d. decision making.
e. continuing education.
b
Nutritional Science
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The most effective options for lowering blood cholesterol levels is
A) sugar substitutes. B) Oatmeal. C) Egg whites. D) Enriched bread.
Nutritional Science
Why may Mrs. Hoffman be at risk for anemia? Do her laboratory values indicate that she is anemic?
What will be an ideal response?
Nutritional Science
Which of the following proteins are fundamental to the immune system?
A) buffers B) transport proteins C) enzymes D) antibodies
Nutritional Science
During the second trimester, women need, on average, _____ additional calories per day
1.450 2.340 3.500 4.1000
Nutritional Science