Which of the following foods has been fortified?
A. salt with iodine
B. milk with vitamins A and D
C. orange juice with calcium
D. cereals with folate
E. All of these are correct.
Answer: E
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The health benefits of regular fish consumption include all of the following EXCEPT
A. reduced levels of HDL. B. reduced plaque formation. C. mildly lower blood pressure. D. prevention of irregular heartbeats.
V02 max is defined as
A) the amount of blood pumped by the heart with each beat. B) improved ability to create force for a brief period of time. C) maximum oxygen consumption by a person per kilogram of weight per minute. D) none of the above
Where are most water-soluble vitamins absorbed?
a. Stomach b. Small intestine c. Liver d. Large intestine
Which of the following describes an event in the visual response process?
a. Light energy strikes the retina and excites pigments to release retinal b. Light energy strikes the cornea and excites pigments to release retinoic acid c. Visual pigments deep in the brain are excited by light transmitted through the retina d. Epithelial cells on the surface of the eye respond to light energy by transmitting opsin molecules along nerve pathways to the brain