Discuss a host's responsibility when dining with a guest
The host should let the guest follow the maitre d' when being seated. If the restaurant allows for self-seating, the host should lead the way. In addition, the host should let the guest have the best seat at the table, whether it is facing a window with a view or facing the interior of the restaurant. The host should signal the server when the party is ready to order. The host should allow the guest(s) to order first, and the host should order last. The person who issued the invitation is expected to pay the bill.
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Patrick Manufacturing Systems uses job order costing and a perpetual inventory system. When recording the sale of a job, which account(s) is(are) credited?
What will be an ideal response?
Miriam wants to implement a sustainability program for her mid-sized paper goods production company, but she knows much of her upper management is skeptical about global warming and environmental issues. What case should she next make to convince them to adopt her plan?
a. Emphasize how sustainability improves business and shareholder approval. b. Emphasize that the company can better avoid regulatory problems if they adopt the plan. c. Offer personal financial incentives, particularly bonus packages, for those who come on board. d. Don’t waste time trying to convince management, but go to lower-level employees to make the case.
Which of the following is an objective of managerial accounting?
A) to generate a company's financial statements for tax reporting B) to provide information to business managers to assist them in controlling their business C) to provide information to shareholders to assist them with their investment decisions D) to ensure that the reports produced for internal and external business purposes are GAAP compliant
Islamic law, the legal system influenced by the religion of Islam, is referred to as shari'a.
Answer the following statement true (T) or false (F)