The Mediterranean diet
A. and MyPlate share precisely the same recommendations and features.
B. has been associated with a decreased risk for cardiovascular disease.
C. reflects the cuisine of the Calabria region of southern Italy.
D. is a type of vegetarian diet.
Answer: B
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Judy's dietary intake provides 90 grams of protein. Her total energy intake is 2000 kcal. Approximately what percentage of her energy comes from protein?
A. 11% B. 8% C. 28% D. 18%
What is peristalsis?
What will be an ideal response?
Signs of protein deficiency may include ________.
A. mild to moderate weight loss B. poor resistance to infection C. edema D. All of these choices are accurate.
One of the residents on the medical team asks you if he should stop the enteral feeding because the patient's blood pressure has been unstable
What recommendations can you make to the patient's critical care team regarding feeding and hemodynamic status?