Which of the following was true of slave life in the colonial period?
A) Most slaves ate fish or meat at every meal.
B) Slaves were not allowed to modify their clothing in any way.
C) Rice was a key part of the diet of low country slaves.
D) Most slaves were not allowed to possess metal objects.
Answer: C
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Around what issue did the reforms of Tsar Alexander II center?
a. Government sponsorship of popular societies like the Bolsheviks b. Improvements in the military c. The abolition of serfdom d. The formation of local, self-governing assemblies called "dumas" e. Nationalizing all the lands of Russia, putting them under state control
The characteristics of guilds included which of the following
a. setting working hours. b. limiting their members to a specific business or service. c. regulating membership. d. establishing prices. e. all of these choices.
American industrial growth was concentrated in the ________
A) Southwest B) Northeast C) Pacific D) Southeast E) Midwest
By the end of 1938,
A. President Roosevelt began what became known as the "Third New Deal." B. the nation had largely emerged from the Depression. C. the American public had come to strongly oppose the New Deal. D. Congress had come to accept the need for further reforms. E. the New Deal had largely come to an end.