Three types of lipids found in foods and your body are triglycerides, sterols, and phytochemicals
Indicate whether statement is true or false.
ANS: F
Nutritional Science
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The placenta ________.
A. transfers nutrients and oxygen from the mother's bloodstream to the embryo/fetus B. transfers sperm to the egg so fertilization can occur C. filters viruses and toxins from the mother's bloodstream, preventing them from reaching the embryo/fetus D. synthesizes the essential micronutrients that the embryo/fetus requires for growth and development
Nutritional Science
What is the expected effect of sugar on the gelatinization of a starch paste?
Nutritional Science
Assessed from conception, pregnancy averages _____ weeks
a. 29 b. 32 c. 38 d. 48 e. 52
Nutritional Science
What are accessory glands in the digestive system?
What will be an ideal response?
Nutritional Science