The average adult (age 19 and older) should consume how many grams of protein for each kilogram of body weight (g/kg)?
A) 8.0 B) 0.6 C) 0.8 D) 1.8
C
Nutritional Science
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World-wide, the highest incidence of HIV infection occurs in ________
A) sub-Saharan Africa B) South America C) India D) China
Nutritional Science
Which program provides nutritious, reduced-price or free lunches to school children?
a. Meals on Wheels b. National School Lunch Program c. Special Supplemental Nutrition Program for Women, Infants, and Children d. Supplemental Nutrition Assistance Program
Nutritional Science
Hypertonia is characterized by _____
a. low muscle tone b. stiffness c. cognitive delays d. a high level of overall activity e. difficulty with voluntary control of muscle movement
Nutritional Science
An estimated _____ of people with hypertension do not know they have it
a. 12% b. 22% c. 32% d. 42%
Nutritional Science