Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?
A. Lard
B. Corn oil
C. Butter
D. Coconut oil
Answer: B
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The Waltons had dinner at their favorite local restaurant. Marty had a hamburger, Jill had grilled chicken, and Lori had clams on spaghetti. They had wine with dinner, ordered dessert, and thoroughly enjoyed the evening. Late the next day, Marty starting having stomach pains. Soon he also had diarrhea and began vomiting. Jill decided he should go to the emergency room at the hospital and so off
they went. The medical intern saw Marty in extreme pain and immediately began asking him questions. Let's see if you can answer the following questions as well as the intern. The hamburger was most likely the culprit in Marty's illness. What may have occurred to lead to his condition? a. The cows may have been given feed containing mammalian protein tissues. b. The meat may have been cooked to 160 degrees Farenheit. c. The meat may have been cooked to 135 degrees Farenheit. d. The meat may have been defrosted in the refrigerator.
Water is an inorganic compound.?
Indicate whether the statement is true or false
Glucose is transported into the enterocyte
a. by itself b. co-transported with magnesium c. co-transported with sodium d. primarily as maltose (2 glucoses)
Two key factors affecting pancake quality are
A. mixing technique and griddle temperature. B. the use of muffin or biscuit mixing methods. C. how many times the pancakes are turned and what type of spatula is used. D. type of fat used on the griddle and when any additions, such as berries or nuts, are added to the pancake.