Which of the following is likely to limit the availability of food?
a) Socioeconomic status
b) Health status
c) Where a person lives
d) All of these statements are true
Ans: d) All of these statements are true
Nutritional Science
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Adults consume approximately _____ calories per day as beverages.
A. 100 B. 250 C. 400 D. 500 E. 650
Nutritional Science
Describe the results of taking in excessive amounts of minerals
Nutritional Science
People with central-body obesity are more likely to develop ________ than people who do not have excess fat in the midsection of their bodies.
A. beriberi B. elevated HDL cholesterol C. type 2 diabetes D. iron-deficiency anemia
Nutritional Science
Periods between meals when no nutrients are being absorbed represent what is called _____
a. the fed state b. the postabsorptive state c. fasting d. starvation
Nutritional Science