Which mineral has beneficial effects on the brain, bones, and the immune system??
A) ?boron
B) ?cobalt
C) ?silicon
D) ?nickel
A
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A potential problem when using open feeding systems is:
a. increased set-up costs. b. increased risk for infection. c. increased viscosity of solution as it stands in the open system for longer periods of time. d. the need to rotate the container more often in order to redistribute molecules within the solution to minimize slowing down of infusion.
Which of the following is not a property of conditioned muscles?
a. They can store more glycogen. b. Glycogen breakdown occurs more slowly. c. They contain more mitochondria. d. They rely less on glucose and more on fat breakdown for energy. e. They are resistant to lactate build-up.
All of the following are recommended practices to preserve vitamins in food EXCEPT:
a. refrigerate fruits and vegetables to slow the breakdown of some vitamins. b. remove the peel from fruits and vegetables. c. purchase milk in opaque containers to prevent light from destroying riboflavin. d. use minimal water and time to cook vegetables
Which of the following foods contains the most water by weight?
A. Peach B. Whole-wheat bread C. Saltine crackers D. Safflower oil