The registered dietitian visits with Michael to instruct him on his diabetic diet. What is it important for Michael to know about consuming alcohol?
a. He should not consume any alcohol.
b. He should consume food when he ingests alcoholic beverages to avoid hypoglycemia.
c. He should limit his food intake prior to consuming alcohol in order to avoid hyperglycemia.
d. Excessive alcohol intake will likely cause severe hypoglycemia.
b
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Chlorine is added to water to:
A. protect against dental caries B. destroy harmful minerals such as lead and mercury C. kill pathogenic microorganisms D. remove the sulfur that produces a "rotten egg" odor.
What is the most likely side effect for a person who regularly consumes large quantities of carrots, pumpkins, and orange juice?
a. Bone pain b. Dermatitis c. Skin yellowing d. Vitamin A toxicity e. Renal damage
Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas' total cholesterol and HDL indicate she ____
A) has a desirable blood lipid profile B) is at borderline risk for CHD C) is at high risk for CHD D) requires more testing
An increase in body weight seen on a scale indicates that a pound of fat has been gained
Indicate whether the statement is true or false