Matching
A. bulimia nervosa
B. anorexia nervosa
C. binge-eating disorder
D.
E.
F.
G.
H.
I.
J.
K.
L. dieting behaviors
M. disordered eating behaviors
A. a disorder characterized by repeated bouts of uncontrolled, rapid ingestion of large quantities of food (binge eating) followed by self-induced vomiting, laxatives or diuretic use, fasting, or vigorous exercise in order to prevent weight gain
B. an eating disorder characterized by extreme weight loss, poor body image, and irrational fears of weight gain and obesity
C. a condition in which an individual engages in eating large amounts of food and feels that these eating episodes are not within one's control
D. precursors of testosterone and estrogen
E. diagnosed if the average of three systolic and/or diastolic blood pressure readings exceeds the 95th percentile, based on age, sex, and height
F. has been shown to decrease subcutaneous body fat and may strengthen ligaments and tendons, resulting in fewer injuries
G. naturally produced in the human body by the adrenal glands
H. formed in the liver and kidney of the human body
I. controlled substances used to increase lean body mass and improve strength
J. used to treat severely obese adolescents who were not successful with behavior modification and lifestyle changes
K. a condition in which the cholesterol level is elevated
L. have been found to be associated with inadequate intakes of essential nutrients, particularly when an entire food group or category is avoided
M. have serious implications for health and may be precursors to a diagnosed eating disorder
You might also like to view...
A pregnancy is most vulnerable to maternal alcohol intake during __________.
a) the first trimester b) breastfeeding c) the second trimester d) the third trimester
Maria is a reasonably healthy 19-year-old college student who is sedentary. She is 5' 8" tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day?
A) 73 grams B) 65 grams C) 45 grams D) 53 grams
A person experiences poor eyesight because of following a diet that severely lacks in Vitamin A. In this situation, the person is most likely experiencing _____
A) hyperalimentation B) nutritional toxicity C) primary malnutrition D) secondary malnutrition
What statement best describes the characteristics of a successful budget in a grant proposal?
a. The budget includes prepaying for work that will be completed after the grant ends. b. The budget is always presented according to the individual template of the grant seeker. c. The budget is only included with proposals submitted to state or national organizations. d. The budget is totally consistent with the grant narrative.