Breast milk or infant formula normally provides enough water to replace fluid losses in healthy infants

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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A method of forecasting that is only as reliable as the person doing the forecasting is called: a. percentage forecasting

b. short-term forecasting. c. strategic forecasting. d. subjective forecasting.

Nutritional Science

In the United States, the diets of many school-age children supply too much ________.

A. sodium B. calcium C. potassium D. iron

Nutritional Science

Which of the following factors either decreases the viscosity of a starch paste or delays the gelatinization of a starch paste?

a. adding acid prior to the end of pasting b. stirring late in the cooking process c. adding sugar to the starch prior to cooking d. all of the above decrease or delay gelatinization e. none of the above decreases or delays gelatinzation

Nutritional Science

If a person has "essential hypertension," the cause is:

A) unknown. B) excessive sodium intakes. C) excessive potassium intakes. D) obesity. E) lack of exercise.

Nutritional Science