Which of the following is not a staple food crop in Africa?

a. cassava
b. millet
c. peanuts
d. rye
e. plantains


d

Nutritional Science

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Which of the following vegetables are low in potassium?

A. beans, artichokes, beets B. squashes, broccoli, Brussels sprouts C. cucumbers, celery, onions D. carrots, lentils, parsnips E. potatoes, pumpkins, legumes

Nutritional Science

Discuss the short- and long-term consequences of iron deficiency in children on behavior and on school performance

What will be an ideal response?

Nutritional Science

The body can use vitamins directly as a source of energy

Indicate whether the statement is true or false

Nutritional Science

Which area of your brain is affected first by alcohol?

A. cerebral cortex B. cerebellum C. brain stem D. forebrain

Nutritional Science